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Roasted Cauliflower with Garlic and Butter – Low-Carb Keto & Gluten-Free Side Dish

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Roasted Cauliflower with Garlic and Butter – Low-Carb Keto & Gluten-Free Side Dish 2

📑 Table of Contents:

  1. Introduction
  2. Nutritional Benefits of Cauliflower
  3. Ingredients List
  4. Step-by-Step Instructions
  5. Tips & Recipe Variations
  6. Dietary Compatibility
  7. Frequently Asked Questions
  8. Serving Suggestions
  9. Related Recipes
  10. Resource Links & Partners
  11. Hashtags
  12. Final Thoughts

roasted cauliflower


1. Introduction

Looking for a healthy, easy-to-make side dish that fits into your low-carb lifestyle? This garlic butter roasted cauliflower recipe is a game-changer. With golden crispy edges and a soft, savory center, it’s perfect for keto, gluten-free, or vegetarian diets.


2. Nutritional Benefits of Cauliflower


3. Ingredients List


4. Step-by-Step Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the cauliflower, olive oil, butter, garlic, paprika, salt, and pepper.
  3. Toss well to coat each floret.
  4. Spread the mixture evenly on a parchment-lined baking sheet.
  5. Roast for 25–30 minutes, flipping halfway through.
  6. Garnish with fresh herbs and optional cheese.
  7. Serve hot and enjoy!

5. Tips & Recipe Variations


6. Dietary Compatibility

✅ Keto
✅ Gluten-Free
✅ Vegetarian
✅ Low Carb
❌ Vegan (without substitutions)


7. Frequently Asked Questions

Can I store leftovers?
Yes, up to 3 days in an airtight container in the fridge.

Can I freeze it?
Yes, but texture may slightly change.

Can I use an air fryer?
Absolutely! Cook at 360°F (180°C) for 15–18 minutes.


8. Serving Suggestions


9. Related Recipes


10. Resource Links & Partners

🍴 More Recipes:
🔗 https://cookmastertips.com
🔗 https://kitchenmasteryrecipes.com

🎮 Break time snack + games:
🔗 https://www.gamie.site


11. Trending Hashtags

#roastedcauliflower #garlicbutterveggies #lowcarbsidedish #ketofoodideas #glutenfreerecipes #vegetarianmeals #healthydinnerideas #easyroastedveggies #cookmastertips #gamie


12. Final Thoughts

This roasted cauliflower recipe is proof that simple ingredients can create big flavor. Whether you’re looking for a satisfying side, a plant-based meal, or a keto-friendly option, this dish delivers. Crunchy, creamy, garlicky – it’s a crowd-pleaser on every table.

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