Roasted Cauliflower with Garlic and Butter – Low-Carb Keto & Gluten-Free Side Dish

Roasted Cauliflower with Garlic and Butter – Low-Carb Keto & Gluten-Free Side Dish

a8605139 6bdd 427f b485 5e7a0585627e
Roasted Cauliflower with Garlic and Butter – Low-Carb Keto & Gluten-Free Side Dish 3

📑 Table of Contents:

  1. Introduction
  2. Nutritional Benefits of Cauliflower
  3. Ingredients List
  4. Step-by-Step Instructions
  5. Tips & Recipe Variations
  6. Dietary Compatibility
  7. Frequently Asked Questions
  8. Serving Suggestions
  9. Related Recipes
  10. Resource Links & Partners
  11. Hashtags
  12. Final Thoughts

roasted cauliflower


1. Introduction

Looking for a healthy, easy-to-make side dish that fits into your low-carb lifestyle? This garlic butter roasted cauliflower recipe is a game-changer. With golden crispy edges and a soft, savory center, it’s perfect for keto, gluten-free, or vegetarian diets.


2. Nutritional Benefits of Cauliflower

  • Rich in antioxidants and vitamins C, K, B6
  • Excellent fiber source for digestion
  • Naturally low in carbohydrates
  • Promotes heart and brain health
  • Anti-inflammatory properties

3. Ingredients List

  • 1 medium head of cauliflower (cut into florets)
  • 2 tbsp olive oil
  • 2 tbsp melted butter (or plant-based alternative)
  • 3 garlic cloves, minced
  • ½ tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish
  • Optional: shredded parmesan or vegan cheese

4. Step-by-Step Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the cauliflower, olive oil, butter, garlic, paprika, salt, and pepper.
  3. Toss well to coat each floret.
  4. Spread the mixture evenly on a parchment-lined baking sheet.
  5. Roast for 25–30 minutes, flipping halfway through.
  6. Garnish with fresh herbs and optional cheese.
  7. Serve hot and enjoy!

5. Tips & Recipe Variations

  • Add lemon zest or chili flakes for a zesty kick.
  • Try curry powder for a bold twist.
  • Replace butter with ghee or coconut oil for unique flavor.

6. Dietary Compatibility

✅ Keto
✅ Gluten-Free
✅ Vegetarian
✅ Low Carb
❌ Vegan (without substitutions)


7. Frequently Asked Questions

Can I store leftovers?
Yes, up to 3 days in an airtight container in the fridge.

Can I freeze it?
Yes, but texture may slightly change.

Can I use an air fryer?
Absolutely! Cook at 360°F (180°C) for 15–18 minutes.


8. Serving Suggestions

  • Pair with grilled chicken or tempeh
  • Serve on a vegan platter with dips
  • Enjoy with hummus or Greek yogurt sauce

9. Related Recipes

  • Garlic Lemon Roasted Broccoli
  • Low-Carb Cheesy Zucchini
  • Spicy Vegan Cauliflower Bites

10. Resource Links & Partners

🍴 More Recipes:
🔗 https://cookmastertips.com
🔗 https://kitchenmasteryrecipes.com

🎮 Break time snack + games:
🔗 https://www.gamie.site


11. Trending Hashtags

#roastedcauliflower #garlicbutterveggies #lowcarbsidedish #ketofoodideas #glutenfreerecipes #vegetarianmeals #healthydinnerideas #easyroastedveggies #cookmastertips #gamie


12. Final Thoughts

This roasted cauliflower recipe is proof that simple ingredients can create big flavor. Whether you’re looking for a satisfying side, a plant-based meal, or a keto-friendly option, this dish delivers. Crunchy, creamy, garlicky – it’s a crowd-pleaser on every table.

Leave a Reply

Your email address will not be published. Required fields are marked *