Crispy Parmesan crispy roasted potatoes – The Ultimate Side Dish
Table of Contents For crispy roasted potatoes
- Why You’ll Love This Recipe
- Ingredients You’ll Need
- Step-by-Step Instructions
- Tips for the Crispiest Potatoes
- Serving Suggestions
- Storage & Reheating Tips
- Recipe Variations
- FAQs
- SEO & SOCIAL TAGS
Why You’ll Love This Recipe
Crispy on the outside, fluffy on the inside—these Parmesan Garlic crispy roasted potatoes are an absolute game-changer! They make the perfect side dish for any meal, pairing well with chicken, beef, or seafood. Seasoned to perfection with garlic, herbs, and parmesan, these roasted potatoes are easy to make yet taste like a gourmet delight.
Ingredients You’ll Need
Main Ingredients:
- 2 lbs baby potatoes (halved)
- 3 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp dried oregano
- ½ tsp dried thyme
- ½ cup grated parmesan cheese
- 2 tbsp fresh parsley (chopped, for garnish)
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Prepare the Potatoes
Wash and dry the baby potatoes. Cut them in half for even roasting.
3. Season the Potatoes
In a large bowl, toss the potatoes with olive oil, minced garlic, salt, pepper, paprika, oregano, and thyme. Make sure they’re evenly coated.
4. Arrange on a Baking Sheet
Spread the potatoes in a single layer on the prepared baking sheet, cut side down. Sprinkle the grated parmesan cheese evenly over them.
5. Roast Until Crispy
Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy on the edges.
6. Garnish and Serve
Remove from the oven, sprinkle with chopped parsley, and serve hot. Enjoy!
Tips for the Crispiest Potatoes
- Use a hot oven: 400°F (200°C) ensures crispy edges while keeping the insides tender.
- Don’t overcrowd the pan: Give the potatoes space to roast properly.
- Place cut-side down: This helps achieve that golden, crispy crust.
Serving Suggestions
These Parmesan Garlic crispy roasted potatoes pair perfectly with:
- Grilled Chicken 🍗
- Steak or Roast Beef 🥩
- Fish or Seafood 🦐
- Eggs for Breakfast 🍳
Storage & Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 375°F (190°C) for 10 minutes or in an air fryer at 350°F (175°C) for 5 minutes for best crispiness.
Recipe Variations
- Spicy Kick: Add ½ tsp cayenne pepper for extra heat.
- Cheesy Boost: Mix in shredded mozzarella in the last 5 minutes of roasting.
- Herb Infusion: Swap dried herbs for fresh rosemary or basil.
FAQs
Can I use other types of potatoes?
Yes! Yukon Gold or Russet potatoes work well, just cut them into smaller pieces for even cooking.
Can I make this recipe ahead of time?
Absolutely! Prep the potatoes and season them, then store them in the fridge for up to 24 hours before roasting.
Can I cook these in an air fryer?
Yes! Air fry at 375°F (190°C) for 15-20 minutes, shaking the basket halfway through.
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