Loren’s Sugar Cookie Dough with Jet-Puffed Marshmallow Cream and Strawberries

The Ultimate Guide to Loren’s Sugar Cookie Dough with Jet-Puffed Marshmallow Cream and Strawberries

Loren’s Sugar Cookie Dough combined with Jet-Puffed Marshmallow Cream and fresh strawberries creates a delightful dessert that is both delicious and visually appealing. This guide will walk you through the entire process, from preparing the dough to serving the final product.

History and Origin

Sugar cookies have been a beloved treat for centuries, originating in the 1700s in Pennsylvania. Over time, the recipe has evolved, with variations appearing in different cultures. Marshmallow cream, introduced in the early 20th century, added a new dimension to desserts. Strawberries, known for their sweet and tangy flavor, have always been a popular choice for adding freshness to desserts.

Ingredients and Tools

Ingredients

• Sugar Cookie Dough:
  • 2 3/4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1 cup of unsalted butter, softened
  • 1 1/2 cups of white sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
• Jet-Puffed Marshmallow Cream:
  • 1 jar of Jet-Puffed Marshmallow Cream
• Fresh Strawberries:
  • 1 pint of fresh strawberries, washed and hulled

Tools

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Rolling pin
• Cookie cutters
• Baking sheets
• Parchment paper

Step-by-Step Recipe Guide

Preparing the Sugar Cookie Dough

1. Mixing the Ingredients:
   • In a bowl, whisk together flour, baking soda, and baking powder.
   • In another large bowl, cream together butter and sugar until smooth. Beat in egg and vanilla.
   • Gradually blend in the dry ingredients.
2. Kneading the Dough:
   • On a lightly floured surface, knead the dough until it becomes smooth and pliable.
3. Chilling the Dough:
   • Wrap the dough in plastic wrap and chill in the refrigerator for at least one hour.

Baking the Sugar Cookies

1. Preheating the Oven:
   • Preheat your oven to 375°F (190°C).
2. Rolling and Cutting the Dough:
   • Roll out the dough on a floured surface to about 1/4 inch thick.
   • Use cookie cutters to cut out desired shapes and place them on baking sheets lined with parchment paper.
3. Baking the Cookies:
   • Bake in the preheated oven for 8-10 minutes, or until edges are golden. Allow cookies to cool on wire racks.

For more detailed instructions, check out this Ultimate Guide to Perfect Sugar Cookies.

Making the Marshmallow Cream Filling

1. Ingredients:
   • 1 jar of Jet-Puffed Marshmallow Cream
2. Instructions:
   • In a bowl, stir the marshmallow cream until smooth and creamy.

Preparing the Strawberries

1. Washing and Hulling:
   • Wash the strawberries thoroughly and remove the stems.
2. Slicing Techniques:
   • Slice the strawberries thinly for easy placement on the cookies.

Assembling the Cookies

1. Spreading the Marshmallow Cream:
   • Once the cookies are cool, spread a generous amount of marshmallow cream on each cookie.
2. Adding the Strawberry Slices:
   • Place the sliced strawberries on top of the marshmallow cream.
3. Optional Garnishes:
   • Add sprinkles, chocolate drizzle, or mint leaves for decoration.

Variations and Customizations

• Different Flavors of Sugar Cookie Dough:
  • Add cocoa powder for chocolate cookies.
  • Use lemon zest for a citrus twist.
• Alternative Fillings:
  • Peanut butter cream
  • Chocolate ganache
• Seasonal Fruit Variations:
  • Blueberries
  • Raspberries
• Vegan and Gluten-Free Options:
  • Substitute butter with vegan margarine.
  • Use gluten-free flour blend.

Nutritional Information

• Calories: Approximately 150 calories per cookie
• Macronutrient Breakdown:
  • Carbohydrates: 20g
  • Protein: 1g
  • Fat: 7g
• Health Benefits of Strawberries:
  • Rich in antioxidants
  • High in vitamin C
  • Low in calories
• Considerations for Dietary Restrictions:
  • Can be modified for gluten-free and vegan diets.

Tips and Tricks for Perfect Cookies

• Common Mistakes:
  • Overmixing the dough can make cookies tough.
  • Not chilling the dough can lead to spreading during baking.
• Baking at High Altitudes:
  • Increase oven temperature slightly.
  • Reduce sugar and leavening agents.
• Storing and Preserving Cookies:
  • Store in an airtight container for up to a week.
  • Freeze dough for up to three months.
• Enhancing Flavors and Textures:
  • Add a pinch of salt to the marshmallow cream.
  • Use different extracts like almond or coconut.

Serving Suggestions

• Ideal Occasions:
  • Birthday parties
  • Holiday gatherings
  • Summer picnics
• Presentation Ideas:
  • Arrange on a tiered dessert stand.
  • Use decorative plates and napkins.
• Pairing with Beverages:
  • Milk
  • Coffee
  • Sparkling water
• Making a Dessert Platter:
  • Combine with other cookies and small pastries.
  • Add fresh fruit and nuts for variety.

FAQs

How long can the cookies be stored?

• The cookies can be stored in an airtight container at room temperature for up to a week.

Can the dough be frozen for later use?

• Yes, the dough can be frozen for up to three months. Thaw in the refrigerator before using.

What are some alternative toppings?

• Chocolate chips, sprinkles, and caramel drizzle are great alternatives.

How to ensure the cookies stay soft?

• Store them with a slice of bread in the container to keep them moist.

Can other types of marshmallow cream be used?

• Yes, any brand of marshmallow cream can be used, but Jet-Puffed is recommended for its consistency.

For more delicious recipes, check out our Decadent Cinnamon Rolls with Heavy Cream.

Conclusion

Loren’s Sugar Cookie Dough with Jet-Puffed Marshmallow Cream and Strawberries is a delightful treat that combines the best of flavors and textures. Whether you’re making these cookies for a special occasion or just for fun, the recipe offers plenty of opportunities for customization and creativity. Enjoy the process and the delicious results!