When it comes to family dinners, few meals are as universally loved as a delicious, juicy burger. Chicken Burgers take this classic comfort food and elevate it with lean ground chicken, a perfect blend of seasonings, and a crispy breadcrumb coating. Whether you’re looking for a lighter alternative to beef burgers or simply want to try something new, these chicken burgers are the answer. The recipe’s namesake, lights up every time they’re on the menu, and after trying them, you’ll understand why.
This recipe is quick, easy, and packed with flavor, making it an ideal choice for busy weeknights or casual weekend meals. The chicken burgers are not only versatile, but they are also tender and juicy, thanks to a perfect combination of simple ingredients. Plus, they can be paired with a wide range of side dishes, turning a humble burger into a full, satisfying meal.
Why Chicken Burgers Are So Special
One of the key elements of this recipe is the use of extra-lean ground chicken, which is lighter than beef, yet still retains a rich, savory flavor. To keep the burgers from being dry, grated onion is mixed into the chicken mixture, adding moisture and a subtle sweetness. The combination of Italian-seasoned bread crumbs, garlic, and a touch of seasoning ensures the burgers are packed with flavor. The result is a burger that’s tender, juicy, and incredibly satisfying.
Another unique aspect of these chicken burgers is the breadcrumb coating, which gives them a crispy exterior while preserving their juiciness inside. This method helps to lock in the flavor while making each bite a delightful contrast of textures. The recipe is incredibly versatile, allowing for personalizations like adding fresh herbs, Parmesan cheese, or even a kick of heat with some hot sauce or chili flakes.
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Ingredients (Yields 4 Servings)
- 1 lb extra-lean ground chicken (this provides a lean, healthy base without sacrificing flavor)
- ½ cup Italian-seasoned bread crumbs, divided (you can substitute with regular bread crumbs or make your own)
- ½ small onion, finely grated (grating the onion helps it blend seamlessly into the mixture, ensuring a moist burger)
- 1 large egg (binds the ingredients together while keeping the mixture light and airy)
- 2 cloves garlic, minced (adds a punch of aromatic flavor)
- Salt and ground black pepper, to taste (seasoning is key for bringing out the best flavors in the chicken)
- 2 teaspoons olive oil (for frying the patties to golden perfection)
Instructions: How to Make Chicken Burgers
1. Prepare the Chicken Burger Mixture
In a large mixing bowl, combine the ground chicken, 1/4 cup bread crumbs, grated onion, egg, and minced garlic. Add a pinch of salt and ground black pepper to taste. Use your hands or a spoon to mix the ingredients together until they are fully combined. The texture of the mixture should be light and slightly sticky, but not overly wet. If it feels too sticky, you can add a little more bread crumbs to help bind it together.
2. Shape the Patties
Once the mixture is well incorporated, moisten your hands with a bit of water or oil to prevent sticking. Take a portion of the mixture and form it into a flat, oval-shaped patty. Repeat until you’ve made 4 patties. These patties should be a little larger than the size of your burger buns, as they may shrink slightly during cooking.
3. Coat the Patties in Bread Crumbs
Place the remaining ¼ cup bread crumbs in a shallow dish. Gently dip each chicken patty into the breadcrumbs, coating it evenly on both sides. This step creates a crispy, golden crust when the patties are cooked, enhancing both the flavor and texture of the burger.
4. Cook the Patties
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the patties into the skillet. Cook the patties for 5 to 6 minutes on the first side, until they are golden brown and crispy. Once the bottoms are nicely browned, flip the patties and cook for another 3 to 4 minutes on the other side, or until the patties are cooked through and golden all over. The internal temperature of the chicken burgers should reach 165°F (74°C) to ensure they’re fully cooked.
5. Serve and Enjoy
Once the patties are done, remove them from the skillet and let them rest for a few minutes. This helps the juices redistribute, ensuring a tender burger. Serve the chicken burgers on toasted buns with your choice of toppings, such as lettuce, tomato, avocado, mayonnaise, or cheese.
For a well-rounded meal, these burgers pair perfectly with a side of mashed potatoes, Caesar salad, or crispy potato wedges. You can also explore additional side options such as creamy coleslaw, Mexican corn on the cob, or onion rings to complete your meal.
What Makes These Chicken Burgers So Great?
- Tender & Juicy: The grated onion helps to keep the chicken moist, while the breadcrumb coating ensures the outside remains crispy and golden.
- Quick & Easy: The recipe takes just 20 minutes from start to finish, making it a perfect option for busy families or last-minute dinners.
- Customizable: While the recipe is delicious as-is, you can personalize it with fresh herbs, spices, or even a sprinkle of grated Parmesan cheese in the bread crumbs for an extra layer of flavor.
- Kid-Friendly: Chicken Burgers are a hit with kids, especially since the grated onion blends seamlessly into the mix, making it a perfect way to sneak in extra veggies.
Can You Make Chicken Burgers Ahead of Time?
Yes! You can prepare the chicken burger mixture a day in advance. Simply cover it with plastic wrap or transfer it to an airtight container and store it in the refrigerator. The next day, all you have to do is form the patties and cook them. This is a great time-saver if you’re meal prepping for the week or have a busy day ahead.
Storage and Freezing Tips
If you have any leftover patties, or if you want to make a double batch to have on hand for later, you can store the cooked patties in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the patties. To do so:
- Place the cooked patties on a baking sheet in a single layer and freeze them for 1-2 hours until firm.
- Transfer to a freezer-safe bag or airtight container, and label with the date. They can be stored for up to 3 months.
- To reheat, thaw the patties in the refrigerator overnight, then reheat them in a skillet or oven until heated through.
Nutrition Facts (Per Serving)
- Calories: 230
- Fat: 9g
- Carbs: 12g
- Protein: 25g
Conclusion: The Perfect Chicken Burger for the Whole Family
Chicken Burgers are not only delicious but also incredibly easy to prepare. With their crispy coating and tender, flavorful interior, they are a satisfying alternative to traditional beef burgers. The simplicity of the ingredients and the ability to customize the recipe to suit your tastes makes this a go-to option for busy nights when you need a wholesome, family-friendly meal. Whether you serve them with mashed potatoes, a light salad, or crispy fries, these chicken burgers will quickly become a staple in your meal rotation. Try them today, and experience why Chicken Burgers are a favorite in so many homes!